Set up time is 5:00 p.m. Meats must be inspected before any preparations can begin.
Pits can be lit anytime after meats are inspected.
Turn in times for meats will be announced at a later date.:
Awards payouts will be based on 50 teams entered.
Will be 90% of entry fees plus $2000.
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PLEASE READ THE RULES this is what we will go by.
If there are any questions please call Larry Perio at 409-962-6060 or
email him at larry@grilliningroves.com
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